Wonderful when made with homemade bread. My family eats this at least once a week. Something about baking it in the oven makes it better (in my opinion) than making it n the stove top. A great recipe shared by my Mom.
3 large eggs
3 tbsp. sugar
1/4 cup butter
2/3 cups milk
1/2 tsp. vanilla
8 1" thick slices of bread
1. Melt butter in a 9x13" baking dish. Cover with bread.
2. Beat together all other ingredients and pour gently over bread. Let stand for 2 minutes.
(I put the bread in the pan, leave for 30 seconds and then flip it. Leave for another 30 seconds and flip again. Keep repeating until most of the liquid has been absorbed by the bread.)
3. Bake at 425 degrees for 15 minutes. Turn and bake for 10 minutes longer.
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