Strawberry Cornmeal Muffins

These are great even if you don't have the fresh fruit to put in. You can also use any flavour of yogurt and any kind of fresh fruit that you like. Because they are made with yogurt instead of oil like most muffins, they are a healthy choice too.


1 cup all purpose flour
3/4 cups cornmeal
1/2 cups white sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 cups chopped strawberries
1 cup yogurt
1/4 cup butter, melted
1 egg, lightly beaten

1. Preheat oven to 350 degrees.

2. In a large bowl, mix together flour, cornmeal, sugar baking powder and salt.

3. In a separate bowl gently toss strawberries in 1/2 cup of the flour mixture.

4. whisk yogurt, melted butter and egg together.

5. Stir the yogurt mixture into the flour mixture, and stir just to moisten. Fold in strawberries.

6. Spoon batter into muffin cups and bake for 25 minutes.