Sweet Revenge Brownies

A recipe shared by my Mom. The chocolate lover's brownie dreams come true.

1 cup Chocolate Chips
1 cup Butter (or margarine)
2 cups white sugar
1 cup all purpose flour
1 Tbsp vanilla
1 tsp. salt
4 eggs


1. Preheat oven to 300 degrees. do not attempt to bake at a higher temprature or the brownies will burn. Generously grease a 9x13" baking pan with butter

2. Combine chocolate chips and butter in a medium saucepan. Melt over medium-low heat, stirring contantly, until choclate and butter are melted. Remove from heat.

3. whisk in the white sugar until blended, followed by the eggs, one at a time. Then stir in flour, salt and vanilla.

4. Pour into pan and smooth evenly.

5. Bake for 55 minutes. Cool brownies on counter, then cool completely in the fridge. After they are cooled completely these very moist brownies are much easier to remove from the pan. Store in fridge.