Banana Loaf

This turns out great every time. A yummy, moist, traditional banana bread.


1/2 cup butter
1 cup sugar
2 eggs
3 ripe bananas (I have used frozen, thawed bananas too)
1 3/4 cup flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

1. Cream butter and sugar. Beat in eggs 1 at a time.

2. Add mashed banana.

3. Fold in dry ingredients, only to moisten.

4. Bake at 350 degrees for 1 hour.