Chocolate Pie

Oh. So. Good. You will need an electric mixer for this recipe, and hopefully your mixer is on a stand.


1. Cream 1 cup of soft butter. While mixing on high speed, very gradually add:

2. 1 1/2 cups white sugar and cream well until no granules are left inmixture.

3. Blend in 6 tbsp. cocoa and 2 tsp. vanilla.

4. Beat in 4 eggs, one at a time. Beat 5 minutes after each egg.

5. Turn into a pre-baked pie crust or a baked graham cracker crust. Chill for 2 hourd before serving.